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A Celebration of Filipino-Chinese Heritage
Experience the fusion of two culinary worlds as Binondo by Kabisera hosts Purple Yam’s final New York pop-up.
Join Chef Augee Francisco, Chef Romy Dorotan, and cookbook author Grace Young for an unforgettable Filipino-Chinese dining experience that celebrates heritage, flavor, and community.
📅 Sunday, November 16, 2025
🕛 12 PM & 5:30 PM seatings
📍 Binondo by Kabisera — 50 E Broadway, New York, NY 10002
🍴 À la carte menu (Chinese-themed menu)
Reservations:
📧 Email us at: acbesa49@gmail.com
💬 Send us a message on Instagram or Messenger
📞 Or call us directly at Binondo: +1 (646) 398-8566
About Purple Yam
For over 15 years, Purple Yam was a beloved Brooklyn institution known for its soulful, home-style Filipino dishes. Founded by Amy Besa and Chef Romy Dorotan, the restaurant brought the warmth of Filipino cooking to New York, blending creativity with cultural authenticity.
After closing its Brooklyn doors in August 2024, Purple Yam’s legacy continues through its Manila outpost, where Chef Romy and Amy honor Filipino traditions and sustainable cuisine.
This collaboration with Binondo marks Purple Yam’s final NYC pop-up of the year, paying tribute to its lasting influence on Filipino cuisine in both New York and Manila.
About Binondo by Kabisera
Nestled in the heart of New York City’s Chinatown, Binondo by Kabisera celebrates the vibrant spirit of Manila’s Binondo district the world’s oldest Chinatown.
Under the direction of Chef Augee, Binondo offers a modern take on Filipino-Chinese cuisine, blending authentic flavors with refined techniques and a warm, communal dining experience.
As a cultural bridge between Filipino heritage and New York’s diverse food scene, Binondo is the perfect partner to host Purple Yam’s heartfelt finale, uniting two iconic culinary perspectives for one memorable event.
Chef Augee Francisco
Chef Romy Dorotan
Featured Guests
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Chef Augee Francisco
Owner and creative force behind Binondo by Kabisera, Chef Augee Francisco brings passion and innovation to Filipino-Chinese cuisine, crafting dishes that blend tradition and modernity with heart.
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Chef Romy Dorotan
Co-founder of Purple Yam, Chef Romy Dorotan is celebrated for pioneering Filipino cuisine in the U.S. His thoughtful, soulful approach to cooking continues to inspire a new generation of chefs.
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Grace Young
An award-winning author and advocate for wok cooking, Grace Young the “Wok Therapist” has dedicated her career to preserving Chinese culinary traditions and uplifting Chinatown communities worldwide.
Grace Young
Books & Merch
Explore the culinary world of Grace Young through her acclaimed works:
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Wisdom of the Chinese Kitchen
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Breath of a Wok
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Stir-Fry to the Sky’s Edge
(Limited copies available during the event. Links or details can be added if books are sold on site or online.)
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On this Mother’s Day, let your gratitude bloom like the most beautiful flowers. Celebrate the love and warmth of a mother’s embrace with a thoughtful BINONDO Gift Card, now available for purchase! Give her the gift of selecting what makes her heart smile.
On this Mother’s Day, let your gratitude bloom like the most beautiful flowers. Celebrate the love and warmth of a mother’s embrace with a thoughtful BINONDO Gift Card, now available for purchase! Give her the gift of selecting what makes her heart smile.
Reservations
📧 Email us at acbesa49@gmail.com
💬 Send us a message on Instagram or Messenger
📞 Or call us at Binondo: +1 (646) 398-8566