Menu | Binondo

Weekly Specials

Garlic Butter Lobster

2 lbs. Split Lobster melted butter minced garlic, lemon juice, paprika, salt & pepper. serve with rice & garlic butter dipping sauce.

$65.00

Beef Ampalaya

Stir fry Beef with Bitter Melon, Garlic and Sweet dark sauce. servce with rice.

$29.99

Crispy Pork Shank

3 lbs. Pork Shank, tenderized with aromatics, deep fried to golden crispy & serve with vegetable & dipping sauce. lots of garlic, oyster sauce, butter, mushroom.

$45.99

Chicken Tinola

Trussed chicken thigh, skin-on, delicately stuffed w/ fragrant lemongrass, garlic, thyme, & oregano. Accompanied by sautéed chayote & bok choy, infused w/ ginger & chilies, all elegantly finished w/ a rich reduced broth.

$29.99

Ginataang Kalabasa & Sitaw w/ Shrimp

Fresh sitaw & plump shrimp sautéed in garlic, ginger & shrimp paste with roasted Kalabasa, then simmered in rich coconut milk. A traditional Filipino comfort dish w/ layers of savory umami & natural sweetness.

$29.99

Trending Cocktails

Most Holy

All natural, pineapple, ginger wine, grape wine, grape brandy and soju.

$18.99

Jones Bridge

Cucumber, lime, mint, grape wine, grape brandy and soju.

$17.99

Escolta

Strawberry, basil, grape wine, grape brandy and soju.

$15.99

Lunch Special

Tapa Silog

Garlic Rice, sunny side egg, marinated beef and side house pickled salad, serve in sizzling plate.

$18.99

Tocilog

Garlic Rice, sunny side egg, wet cured pork and side house pickled salad, serve in sizzling plate.

$18.99

Longsilog

Garlic Rice, sunny side egg, Philippine pork sausage and side house pickled salad, serve in sizzling plate.

$18.99

Fish Silog

Garlic Rice, sunny side egg, fish vary base on Chef's vibe and side house pickled salad, serve in sizzling plate.

$18.99

Pork Sisig Silog

Garlic Rice, sunny side egg, reverse seared pork belly and side house pickled salad, serve in sizzling plate.

$18.99

Chicken Sisig Silog

Garlic Rice, sunny side egg, grilled chicken thighs and side house pickled salad, serve in sizzling plate.

$18.99

Chicken or Pork Adobo

Garlic Rice, sunny side egg, sauté chicken thighs or pork cube and side house pickled salad, served in sizzling plate.

$18.99

Arroz Caldo

Rice Porridge (Congee) cooked chicken broth with protein toppings to choose from: ADD ON: Crispy Fried Tofu $7, Chicken Cube $7, Tokwa't baboy $10

$14.99

Starters

Crispy Baguio Beans

Golden & crisp deep-fried Baguio beans, coated w/ flour, egg & seasoning.

Lettuce Wrap

Ground Chicken, house-made sauce, crispy rice noodles, iceberg lettuce, water chestnuts, mushroom & green onions.

Mayon Volcano

Crispy, Fried shrimp coated w/ spicy mayonnaise dressing.

Shumai: Pork - Shrimp - Chicken

4 Pcs. steamed pork or chicken dumplings w/ house-made sauce.

Lumpiang Shanghai

Deep-fried spring rolls filled w/ ground pork, carrots, scallions, seasoning & egg.

Sisig Bites

2 Pcs, Reverse seared pork belly, onions, chilies, seasoned w/ creamy mayo, soy sauce, lime.

Noodles & Rice

Noodles

Pansit Negra

Stir-fry rice vermicelli noodles, squid ink, carrots, string beans, snow peas, bell pepper and celery.

Canton Guisado

Stir-fry canton noodles with dark soy sauce, carrots, string beans, snow Pease, bell pepper and celery.

Pansit bihon

Stir-fry rice vermicelli noodles, carrots, string beans, snow peas, bell pepper, celery.

Pansit Palabok

Rice noodles dish covered in thick savory sauce, ground pork, shrimp, chicharon and egg.

Fried Rice

Vegetarian Fried Rice

Wok fried rice with egg & variety of mixed vegetables.

Negra Fried Rice

Wok fried rice with egg, squid ink & variety of mixed vegetables.

Add-On:

1. Cubed Beef $7

2. Crispy Pork $7

3. Shrimp $7

4. Ground Chicken $7

Main Course

all main course comes with a steam rice (no substitute)

Sauteed Bok Choy

Sauté Bok choy in oyster sauce.

Spicy Green Beans

Stir-fry green beans in garlic and chili paste.

CHINESE BROCCOLLI - GAI LAN

Wok, sauteed Chinese Broccoli in sesame oil, cooking wine and oyster sauce with garlic.

Pork Humbanado

Tenderized pork belly, black beans, oyster sauce, soy sauce & muscovado sugar.

Lechon Kawali

Crispy fried pork belly served w/ house-made liver dipping sauce.

BEEF with ampalaya

Stir fry beef with bitter melon, garlic and lite touch of sweetest with dark soy sauce and serve with garlic rice.

Oxtail kare kare

Slow cooked Oxtail beef w/ thick savory peanut sauce, eggplant, string beans & Bok choy.

Beef Salpicao

Cubed Beef Flank, lots of garlic, oyster sauce, butter, mushroom.

Paksiw sa Gata

Steamed Hamour Fish with vinegar & coconut.

Pork Sisig

Minced pork belly , onions, green onions, creamy mayo, chilies w/ egg.

Chili Butter Shrimp

Crispy fried seasoned shrimp marinated & sauté in butter.

Pork Sinigang

Pork with sour soup, vegetables like tomato, eggplant, string beans, okra, radish, and tamarind broth.

Ginataang Kalabasa - Sitaw w/ Shrimp

Pork with sour soup, vegetables like tomato, eggplant, string beans, okra, radish, and tamarind broth.

Pinakbet

Vegetable Stew, string beans, eggplant, okra, & bitter melon simmered w/ fermented anchovies and fish sauce.

Black Seabass Escabeche

Whole Black Seabass fried and in bed with sweet and sour sauce with string beans, medley capcicum, snow peas, carrots, celery.

Chicken Adobo

Chicken thighs, marinated & cooked w/ vinegar, soy sauce & aromatics w/ quail eggs.

Shrimp Sinigang

Shrimp w/ sour soup, vegetables like tomato, eggplant, string beans, okra, radish & tamarind broth.

Lechon Belly/ Porchetta

Roasted pork belly, with lemongrass, garlic, thyme served with house pickles and lechon sauce.

Chicken Adobo

Boneless chicken thigs marinated & prepared w/ a blend of soy sauce, vinegar & garlic.

Chicken Inasal

Char-Grilled Chicken Thighs Infused w/ Lemongrass, Calamansi, Annatto & Blend of Spices.

Crispy Kare-Kare

Crispy fried pork belly w/ thick savory peanut sauce, eggplant, string beans, Bok choy. Spices.

Beef Ampalaya

Stir fry beef with bitter melon, garlic and a lit touch of sweetness with dark sauce and serve with garlic rice.

Calabaza Rabosado

Coated calabaza fried to crisp, with refreshing savory-tangy dipping sauce.

Vegetable Lumpia

Deep-fried Vegetable spring rolls filled with mixed of carrots, scallions, cabbage, beans sprouts, onion.

See lunch Prices here

Desserts

Estero

Served in sizzling plate, stack malted chocolate cake & vanilla ice cream drizzle w/ house-made dates sauce (no sugar added)

TURON SPECIAL

Turon plantain & jackfruit w/ muscovado sugar rolled in. Scoop of ice cream and Leche Flan: Steamed Egg yolk, condensed milk & caramel.

Turon Special

Fried Banana Spring roll served w/ a side of fresh fruit, fluff, ube, queso ice cream, drizzled with vanilla & coconut caramel sauce.

Iskrambol

Choice of UBE or Strawberry crushed on ice, milk powder & sugar.

Biko

(SWEET STICKY RICE CAKE) Glutinous rice, coconut milk, brown sugar, coconut curds & salt.

Ice Cream

Choices of:

UBE (Purple Yam)
VANILLA
CALAMANSI (Philippines Lime)

BIBINGKA

Soft, most rice cake and topped with salted egg and grated coconut

Halo-Halo Special

Shave ice topped w/ banana, jackfruit, jelly, palm nuts, young coconut, ube, leche flan, ube ice cream & vanilla ice cream (good for sharing)

Cocktail

Happy Hour 4PM to 7PM

Ongpin

Pineapple juice, coconut milk, ube foam, sake.

Happy Hour 4PM to 7PM

Manila Sunset

Strawberry puree, orange juice, soda water, soju.

Happy Hour 4PM to 7PM

Divisoria

Cranberry, orange juice, grenadine soju.

Happy Hour 4PM to 7PM

Quiapo

Happy Hour 4PM to 7PM

Calamansi syrup, orange juice, tonic water, soju.

Happy Hour 4PM to 7PM

White Lady

Happy Hour 4PM to 7PM

Coconut cream, coconut milk, coconut water, cinnamon powder, cinnamon stick and soju.

Happy Hour 4PM to 7PM

Kuracha

Happy Hour 4PM to 7PM

Fresh mango, ginger marmalade, lime juice, mint, soju.

Happy Hour 4PM to 7PM

- Happy Hour Cocktails -

Most Holy

All natural, pineapple, ginger wine, grape brandy & soju,

$18.99

Jones Bridge

Cucumber, lime, mint, grape wine, grape brandy & soju,

$17.99

Escolta

Strawberry, basil, grape wine, grape brandy & soju.

$15.99

Happy Hour

$14.25

Happy Hour

$13.50

Happy Hour

$12.00

Happy Hour

$14.25

Most Holy

Jones Bridge

Escolta

$13.50

$12.00

Monday to Thursday - 4 PM to 7PM (25% OFF)

Wine List & Beer

Red Wine

Happy Hour 4PM to 7PM

Glass | Bottle

Mendoza Vineyard, Malbec 2017

Happy Hour 4PM to 7PM

Glass | Bottle

Petite Sirah, Salmon Vineyard

Happy Hour 4PM to 7PM

Glass | Bottle

Le Fleur Amour, Merlot, 2020

Happy Hour 4PM to 7PM

White Wine

Happy Hour 4PM to 7PM

Glass | Bottle

Oyster Bay Sauvignon Blanc

Happy Hour 4PM to 7PM

Rose

Happy Hour 4PM to 7PM

Glass | Bottle

Ste. Michelle, 2023

Happy Hour 4PM to 7PM

Glass | Bottle
G

Gavernera, Spain

Happy Hour 4PM to 7PM

Glass | Bottle

El Coto Rosado

Happy Hour 4PM to 7PM

Prosecco

Bread & Butter
(bottle)

Secco Rossini
(Bottle)

Secco Mangocino
(Bottle)

Sake

Premium Junmai 720ML
(Bottle)

Soto Sake, Premium Junmai
• Vegan
• Gluten Free
• No Additives
• No Added Sugar
• No Sulfites
• No Preservatives

The Junmai expression from SOTO is delicate and light in texture, acting as a chameleon; equally enjoyable chilled or warmed. Unlike many sakes in the Junmai category, SOTO is relatively low in acid and earthiness, making it an easy-drinking sake. This is the ideal sake for any and all occasions.

$65.00

Sake

Super Premium Junmai 720ML
(Bottle)

Soto Sake, Super Premium Junmai
• Vegan
• Gluten Free
• No Additives
• No Added Sugar
• No Sulfites
• No Preservatives

Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. Our Premium Junmai Daiginjo is as versatile as any wine. From savory to salty foods. Discover the freshness of SOTO Sake.

$130.00

Beer

Happy Hour 4PM to 7PM

Lagunitas IPA

$8.00

Happy Hour 4PM to 7PM

Wave Chaser IPA

$8.00

Happy Hour 4PM to 7PM

Sixpoint Crisp

$6.00

Happy Hour 4PM to 7PM

Heineken

$6.00

Happy Hour 4PM to 7PM

Stella Artois

$6.00

Happy Hour 4PM to 7PM

Coffee & Non - Alcohol

Coffee Bar

Espresso

$4.00

Americano

$4.25

Latte

$5.00

Cappuccino

$5.00

Iced Latte

$5.00

Refreshments / Soda

Sago’t Gulaman

Grass Jelly, tapioca, caramel syrup and Vanilla.

$7.00

Coke / Diet Coke

Soda.

$2.50

Sprite

Soda.

$2.50

Iced Tea

Beverage.

$2.50

Sparkling Water

Weekly Specials

2 lbs. Split Lobster melted butter minced garlic, lemon juice, paprika, salt & pepper. serve with rice & garlic butter dipping sauce.

$65.00

Stir fry Beef with Bitter Melon, Garlic and Sweet dark sauce. servce with rice.

$29.99

3 lbs. Pork Shank, tenderized with aromatics, deep fried to golden crispy & serve with vegetable & dipping sauce. lots of garlic, oyster sauce, butter, mushroom.

$45.99

Trussed chicken thigh, skin-on, delicately stuffed w/ fragrant lemongrass, garlic, thyme, & oregano. Accompanied by sautéed chayote & bok choy, infused w/ ginger & chilies, all elegantly finished w/ a rich reduced broth.

$29.99

Fresh sitaw & plump shrimp sautéed in garlic, ginger & shrimp paste with roasted Kalabasa, then simmered in rich coconut milk. A traditional Filipino comfort dish w/ layers of savory umami & natural sweetness.

$29.99

Trending Cocktails

All natural, pineapple, ginger wine, grape wine, grape brandy and soju.

$18.99

Cucumber, lime, mint, grape wine, grape brandy and soju.

$17.99

Strawberry, basil, grape wine, grape brandy and soju.

$15.99

Lunch Special

Garlic Rice, sunny side egg, marinated beef and side house pickled salad, serve in sizzling plate.

$18.99

Garlic Rice, sunny side egg, wet cured pork and side house pickled salad, serve in sizzling plate.

$18.99

Garlic Rice, sunny side egg, Philippine pork sausage and side house pickled salad, serve in sizzling plate.

$18.99

Garlic Rice, sunny side egg, fish vary base on Chef's vibe and side house pickled salad, serve in sizzling plate.

$18.99

​Garlic Rice, sunny side egg, reverse seared pork belly and side house pickled salad, serve in sizzling plate.

$18.99

Garlic Rice, sunny side egg, grilled chicken thighs and side house pickled salad, serve in sizzling plate.

$18.99

Garlic Rice, sunny side egg, sauté chicken thighs or pork cube and side house pickled salad, served in sizzling plate.

$18.99

Rice Porridge (Congee) cooked chicken broth with protein toppings to choose from: ADD ON: Crispy Fried Tofu $7, Chicken Cube $7, Tokwa't baboy $10

$14.99

Starters

Golden & crisp deep-fried Baguio beans, coated w/ flour, egg & seasoning.

Ground Chicken, house-made sauce, crispy rice noodles, iceberg lettuce, water chestnuts, mushroom & green onions.

Crispy, Fried shrimp coated w/ spicy mayonnaise dressing.

4 Pcs. steamed pork or chicken dumplings w/ house-made sauce.

Deep-fried spring rolls filled w/ ground pork, carrots, scallions, seasoning & egg.

2 Pcs, Reverse seared pork belly, onions, chilies, seasoned w/ creamy mayo, soy sauce, lime.

Noodles & Rice

Noodles

Stir-fry rice vermicelli noodles, squid ink, carrots, string beans, snow peas, bell pepper and celery.

Stir-fry canton noodles with dark soy sauce, carrots, string beans, snow Pease, bell pepper and celery.

Stir-fry rice vermicelli noodles, carrots, string beans, snow peas, bell pepper, celery.

Rice noodles dish covered in thick savory sauce, ground pork, shrimp, chicharon and egg.

Fried Rice

Wok fried rice with egg & variety of mixed vegetables.

Wok fried rice with egg, squid ink & variety of mixed vegetables.

1. Cubed Beef $7 2. Crispy Pork $7 3. Shrimp $7 4. Ground Chicken $7

Main Course

Sauté Bok choy in oyster sauce.

Stir-fry green beans in garlic and chili paste.

Wok, sauteed Chinese Broccoli in sesame oil, cooking wine and oyster sauce with garlic.

Tenderized pork belly, black beans, oyster sauce, soy sauce & muscovado sugar.

Crispy fried pork belly served w/ house-made liver dipping sauce.

Stir fry beef with bitter melon, garlic and lite touch of sweetest with dark soy sauce and serve with garlic rice.

Slow cooked Oxtail beef w/ thick savory peanut sauce, eggplant, string beans & Bok choy.

Cubed Beef Flank, lots of garlic, oyster sauce, butter, mushroom.

Steamed Hamour Fish with vinegar & coconut.

Minced pork belly , onions, green onions, creamy mayo, chilies w/ egg.

Crispy fried seasoned shrimp marinated & sauté in butter.

Pork with sour soup, vegetables like tomato, eggplant, string beans, okra, radish, and tamarind broth.

Pork with sour soup, vegetables like tomato, eggplant, string beans, okra, radish, and tamarind broth.

Vegetable Stew, string beans, eggplant, okra, & bitter melon simmered w/ fermented anchovies and fish sauce.

Whole Black Seabass fried and in bed with sweet and sour sauce with string beans, medley capcicum, snow peas, carrots, celery.

Chicken thighs, marinated & cooked w/ vinegar, soy sauce & aromatics w/ quail eggs.

Shrimp w/ sour soup, vegetables like tomato, eggplant, string beans, okra, radish & tamarind broth.

Roasted pork belly, with lemongrass, garlic, thyme served with house pickles and lechon sauce.

Boneless chicken thigs marinated & prepared w/ a blend of soy sauce, vinegar & garlic.

Char-Grilled Chicken Thighs Infused w/ Lemongrass, Calamansi, Annatto & Blend of Spices.

Crispy fried pork belly w/ thick savory peanut sauce, eggplant, string beans, Bok choy. Spices.

Stir fry beef with bitter melon, garlic and a lit touch of sweetness with dark sauce and serve with garlic rice.

Coated calabaza fried to crisp, with refreshing savory-tangy dipping sauce.

Deep-fried Vegetable spring rolls filled with mixed of carrots, scallions, cabbage, beans sprouts, onion.

Desserts

Served in sizzling plate, stack malted chocolate cake & vanilla ice cream drizzle w/ house-made dates sauce (no sugar added)

Turon plantain & jackfruit w/ muscovado sugar rolled in. Scoop of ice cream and Leche Flan: Steamed Egg yolk, condensed milk & caramel.

Garlic Rice, sunny side egg, reverse seared pork belly and side house pickled salad, serve in sizzling plate.

1. Cubed Beef $7

2. Crispy Pork $7

3. Shrimp $7

4. Ground Chicken $7

Choices of:

UBE (Purple Yam)
VANILLA
CALAMANSI (Philippines Lime)

Glass | Bottle
G