top of page


Main Course - Lunch
Sauteed Bok Choy
Sauté Bok choy in oyster sauce.
$16.99

Spicy Green Beans
Stir-fry green beans in garlic and chili paste.
$16.99

Chicken Tinola
Braised, truss chicken leg serves with chayote, yuk choy, ginger, chilies and pour over with broth.
$18.99

Pork Humbanado
Tenderized pork belly, black beans, oyster sauce, soy sauce and muscovado sugar.
$18.99

Lechon Kawali
Crispy fried pork belly served with house-made liver dipping sauce.
$24.99

Beef Kaldereta
Beef Stew cooked with tomato sauce, liver spread, carrots, potato, bell peppers and olives.
$21.99

Beef Kare-Kare
Beef Stew cooked with thick savory peanut sauce, eggplant, string beans and Bok choy.
$21.99

Beef Salpicao
Cubed Beef Flank, lots of garlic, oyster sauce, butter, mushroom.
$22.99

Paksiw sa Gata
Steamed Hamour Fish with vinegar and coconut.
$29.99

Pork Sisig
Minced pork belly , onions, green onions, creamy mayo, chilies with egg.
$22.99

Beef Morcon
Roulade thin sliced beef, with filled with hard boiled eggs, pickled carrots, cucumber, meatloaf.
$22.99

Chili Butter Shrimp
Crispy fried seasoned shrimp marinated and sauté in butter.
$22.99

Pinakbet
Vegetable Stew — string beans, eggplant, okra, and bitter melon simmered with fermented anchovies and fish sauce.
$20.99

Fish Sinigang
Fish with sour soup, vegetable like tomato, eggplant, string beans, okra, radish and tamarind broth. fish of day, chef's choice decided on vibes.
$26.99

Pork Adobo
Pork belly, marinated and cooked with vinegar, soy sauce and aromatics with quail eggs.
$25.99

Shrimp Sinigang
Shrimp with sour soup, vegetables like tomato, eggplant, string beans, okra, radish and tamarind broth.
$26.99

Bicol Express
Pork cubes simmered in coconut milk and infused with chili peppers, seasoned with a hint of spice.
$25.99

Chicken Adobo
Boneless chicken thigs marinated and prepared with a blend of soy sauce, vinegar and garlic.
$24.99

Chicken Inasal
Char-Grilled Chicken Thighs Infused with Lemongrass, Calamansi, Annatto and Blend of Spices.
$25.99

Crispy Kare-Kare
Crispy fried pork belly with thick savory peanut sauce, eggplant, string beans, Bok choy. Spices.
$22.99

Tapa Silog
Garlic Rice, sunny side egg, marinated beef, and house pickled vegetables, serve in Nabe Bowl.
$21.99

Long Silog
Garlic Rice, sunny side egg, Philippines sausage and house pickled vegetable, serve in Nabe Bowl.
$18.99

Tocino Silog
Garlic Rice, sunny side egg, marinated sweet pork, and house pickled vegetables, serve in Nabe Bowl.
$18.99

bottom of page